Īll this and the factory held an even greater secret. For they used yellow21-b ink for both their packaging and flavor. Using wood as a filler in their products wasn't the only way they were cutting costs of their food however. While seeking alternative revenue streams where possible. ![]() ![]() They chose to increase their quotient of by-product use from regional affiliates in lumber milling industries. Despite its popularity the rising cost of domestic shipping incentivised them to cover their loss by any means necessary. ![]() Billed as "An All-American Business", it's frozen dinner Sweet-and-Sour Stroganoff was showing strong growth with the youth demographic. Mama Dolce's was once an expanding packaged food processing plant in the Arlington area.
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